HACCP Food Safety Level 1&2

Food safety affects us all. Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public. So it’s absolutely vital that you are aware of the dangers involved when preparing food.

What you will learn

Upon completion of this course, you should have a knowledge of:

  • Food safety legislation
  • HACCP Prerequisites
  • HACCP Principles
  • Control Points

This course is ideal for:

Any person who works in a food service environment.

Course Name
HACCP Food Safety Level 1&2
valid 3 yrs
100 euro